Makes: 7 cups
Active Time: 10 minutes
Total Time: 1 hour
Calories per serving: 70
1 pkg (48 oz.) Cleaned & Cut Club Pack Butternut Squash, 1-inch diced.
2 Tbsp basting oil
Salt and pepper to taste
- Preheat oven to 450°F
- Toss squash in large bowl with basting oil. Season to taste with salt and pepper.
- Arrange in single layer on large baking sheet.
- Roast on center rack of oven 50-60 minutes, until knife-tender and browned, turning halfway through.
- Serving size: 4 oz. (about ¾ cups)